ITS SUNDAY, LETS COOK!

Beef Stew

1 t oil
24 oz Frozen stew vegetables
1 lb boneless beef sirloin steak, 1" cubes
1 t Worcestershire sauce
10 3/4 oz can French onion soup
10 3/4 oz can tomato soup

Heat oil in large pan medium heat: add meat cook & stir
until browned & juices have evaporated. Add soup,sauce & vegetables; bring to boil. Reduce heat, cover& cook over low heat for 10 to 15 min until vegetables are tender.
SERVES 4