ITS SUNDAY, LETS COOK!

Beef Stew

1 t oil
24 oz Frozen stew vegetables
1 lb boneless beef sirloin steak, 1" cubes
1 t Worcestershire sauce
10 3/4 oz can French onion soup
10 3/4 oz can tomato soup

Heat oil in large pan medium heat: add meat cook & stir
until browned & juices have evaporated. Add soup,sauce & vegetables; bring to boil. Reduce heat, cover& cook over low heat for 10 to 15 min until vegetables are tender.
SERVES 4

Personalize glass coasters

Yummy!

Window Monogram

Purchase items on this blogsite click top of blog page or go to: kmanning.uppercaseliving.com

Dance floor detailing super easy to apply

Cakes for all occasions

Candy Shoppe

Customize to your candy taste & color theme.

Glass Block with etched monogram -opening at the top

I filled it with Hershey kisses for a polished look.

Personalized Glass Coasters

Add color images & text to customize your party theme

Personalized Wooden Board

Make in minutes.
Choose colors/script

College of useless knowledge......

Some info: if your looking to keep sterling jewelry from tarnishing, put into a flatware box. I have found a couple of flatware boxes at church sales over the years real cheap & put my sterling items in to keep from tarnishing. Works great, hate to polish!

Pandora...not ONLY the name for a jewelry line, site for free internet radio you enter an artists name & it then plays nothing but that artists music.....

Collect those corks......

******EASY PEACH CRUNCH************

SUPER EASY I made this for supperbowl sunday
I do prefer it warm with whipped cream. Sweet dessert, tastes just like a warm tollhouse cookie with peach twist. I'm sure vanilla ice-cream would be even better! Well worth trying!

24.5OZ JAR SLICED PEACHES IN LIGHT SYRUP
1 PKG YELLOW CAKE MIX
1 STICK BUTTER 1/2 CUP..CUT INTO 16PCS
1 CUP BROWN SUGAR
1/2 CUP CHOPPED WALNUTS
PREHEAT t whipped cream.OVEN 350*
LAYER ALL THESE INGREDIENTS IN A 13X9 GLASS BAKING DISH, STARTING WITH PEACHES
BAKE 40 MINUTES
SERVE COLD OR WARM...WITH OR WITHOUT ICE CREAM.
YUM!.

*****APPLE FRITTERS************

PREP TIME= 30 min COOK TIME= 30 min

INGREDIENTS:
6-granny Smith apples(sweet,grainy apples with slightly lemony overtones & wrinkled skins)
2-Tablespoons powered sugar
1/3 cup cognac or rum
grated lemon zest
A light batter made from flour & water
Oil for frying

Prep: Peel & core apples, then cut them into 1/4" rings crosswise, so as to obtain a great number of doughnuts. Put the rings in a bowl & sprinkle them with the sugar,cognac & zest. Turn them carefully to avoid breaking them & let sit for 1 hour, turning them once or twice more.

Shortly before you plan to go to the table, drain the apples, dip them in the batter, & fry in abundant oil or rendered lard until they are golden brown. **If you want them to be sweet, dust lightly with confectioner's sugar.

***********BROWNIES******************
1/4 Cup BUTTER, MELTED & COOLED
4 EGGS BEATEN
1 Cup SUGAR
1- 1/2 Cup CHOCOLATE SYRUP
1 Cup PLUS 1 T. ALL PURPOSE FLOUR

Prep: Combine 1st 4 ingredients:blend well. Now mix in flour;spread in a greased jelly-roll pan. Bake at 350' for 25 minutes; cool. Spread with frosting; cut into squares or diagonally into diamonds. Makes 3 dozen...

*****FROSTING*******
6t BUTTER
6t MILK
1 1/2 c SUGAR
2/3 CHOCOLATE CHIPS
Bring butter, milk & sugar to a rolling boil in a small saucepan. Stir constantly. Remove from heat;stir in chocolate chips until melted & smooth....

Another fun board

What to do with all the kids creative artwork?